A Week Without Blogging
Having an almost full-time job and volunteering has impinged upon my blogging time (as well as cooking, cleaning and shopping time—but I don't miss those as much). Last week was additionally busy as Monday after work I took part in a four hour perception study for an autism research project, Tuesday I had my penultimate "Intro to Film" class at the Arts Picturehouse and Wednesday M* and I went to dinner at Bangkok City with James and Manuela.
Thursday M* and I decided that we were going to jointly make dinner—something we enjoy and have not had time to do this year. We decided upon sushi, and M* was going to make the special sushi rice and I was going to pick up the other ingredients after work. Our plans did not progress smoothly, and we felt as though the universe was conspiring against our efforts. First, M* forgot to put the rice on until just before I arrived home at 6pm. Since the rice takes one hour in the steamer and we needed two batches, we almost put the sushi off for one night. Instead I started one batch on the stove. Right before the rice in the steamer was done, I noticed a container of risotto sitting by the rice cooker. M* had used risotto instead of the sushi rice. Instead of giving up, we made another pot of sushi rice on the stove. We also got past the unripe avocados, the knocking over of the organic vegetable box which spilled dirt on the flour, the discovery that the beets we were going to use were actually just small swedes covered with a lot of dirt and the falling salt shaker which spewed its contents everywhere. We are very happy that we persevered and manufactured excellent, though not always the most tightly rolled, sushi.
The SmartLIFE Centre; sustainable features include the wind turbine, ground source heat pump and solar thermal hot water heating.
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