Sunday, February 11, 2007

Things We Like: TRUfree Gluten-Free Crackers

These crackers come in plain, spicy and garlic and onion, and all varieties are crisp and tasty. They don't crumble or differ in consistency with every box, which are problems with GF products. They are a favorite of M*'s as well, and we always have either the plain or spicy on hand. They are great with cheese, peanut butter and jelly, ham and cheese or plain. Because they are high in fiber, M* started describing them to people as "Amy's high fiber crackers." I asked him to say gluten-free, if anything, as highlighting the high fiber suggests a different reason for buying the crackers.

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